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Hybrid HR: How to Adapt Policies, Processes and Activities for Hybrid Working to Support the Workforce and the Organization

為了解決Employee staff的問題，作者Cookson, Gary 這樣論述：

Many employees are looking for a mix of remote and office working. How can HR professionals adapt policies and practices to ensure hybrid working is effective for the workforce and the business?HR for Hybrid Working covers everything that people professionals need to succeed in a hybrid working m

odel and manage the transition to this new way of working. It shows why and how contractual documents, policies, pay and reward terms need to change, how to manage changing employee expectations and how to assess and communicate to staff what work can be done partially remotely and manage the impact

on company culture. There is also insight on how to adapt learning and development (L&D) and wellbeing activities to ensure they support employee development. Alongside expert guidance on how to assess what technology solutions are right for the business, HR for Hybrid Working explains how to m

anage inductions and exits from the organization when the location of employees is changeable. Packed full of advice, examples and case studies, this book also provides a dedicated section on the new skills needed by HR professionals as organizational roles, structures and processes change in a hybr

id working model.

Employee staff進入發燒排行的影片

B2B會展參展商展位人員的個人特徵、互動行為及交流表現

為了解決Employee staff的問題，作者盧盟方 這樣論述：

企業對企業(B2B)會展被視為行銷人員與現有和潛在顧客進行聯繫的成本效益措施(Bello&Barksdale,1988;Lilien,1983)。 此外，它們被視為企業資訊收集、產品曝光、關係建立和組織學習的寶貴渠道(Hansen,1996;Kerin&Cron,1987; Li,2006)。B2B會展作為行銷媒體的組成部分，為產業買賣雙方提供了一個進行交易、關係和資訊交流的良好平台(Siemieniao&Gębarowski,2017)。現有的展覽文獻缺乏對B2B會展背景下展位人員-展覽參觀者二元互動的前因和後果的系統性和理論性調查。從社會交換理論的角度來看，這項研究的主要目的是研究被忽視

但關鍵的主題，希望提供有趣的理論討論和管理建議。具體而言，本研究試圖發展和測試與展覽相關的模型，該模型的構建旨在找到有關展位人員與參觀者互動的三個問題的初步答案。一、個人特質是否會影響展位人員的互動行為？二、展位人員的顧客導向行為是否可以調解個人特質與互動行為之間的聯繫？ 三、展位人員的互動行為是否會影響參觀者對展位人員的資訊績效和關係績效的評估？本研究模型包含三個主要組成部分。一，展位人員的個人特徵包括以下因素：尋求挑戰(challenge seeking)、工作樂趣(task enjoyment)和外向性格(extraversion personality)。二是展位人員的互動行為，包括資

訊蒐集(information gathering)、B2B會展的關係行銷視角(Relationship Marketing Perspective)和關係綁定(relationship bonding)。三是兩個變數代表展位參觀者在對展位人員的資訊績效(informational performationce)和關係績效(relational performance)的評估。此外，本研究還探討了顧客導向(customer orientation)對個人特徵和互動行為之間Relationship Marketing Perspective的中介效果。 最後，本研究表明：一、內在動機、外向性格和

顧客導向是展位人員互動行為的重要先決條件。二、二元數據表明互動行為與展位參觀者的信息和關係表現密切相關。三、展位人員的顧客導向積極地調解了內在動機和互動行為因素之間的關係。四、展位人員的顧客導向積極地調解了外向性與互動行為因素之間的關係。

The Anchor Brewing Story: America’’s First Craft Brewery and San Francisco’’s Original Anchor Steam Beer

為了解決Employee staff的問題，作者Burkhart, David 這樣論述：

A highly illustrated guide to craft beer from America's oldest and most iconic craft brewery, featuring a history of American brewing traditions and clone beer recipes for Anchor's top brews including Anchor Steam and California Lager.A pioneer in the craft beer movement, Anchor is the unlikely San

Francisco microbrewery that inspired a generation of small brewers and created a revolution in beer. After its founding during the Gold Rush, it endured fires that wiped out two locations, the death of an owner who fell from a cable car, and Prohibition, only to find itself facing the mammoth beer c

orporations of the 1960s and a country dominated by bland, watery, mass-produced lagers. Through narrative history and hundreds of archival photos, Anchor Brewing resident historian David Burkhart tells the story of how Anchor, on the verge of bankruptcy and with just a single employee, fought back

to become the brewing legend it is today through a focus on craftsmanship, quality ingredients, and flavor. In the process, Anchor started many of the innovations that are now key parts of craft beer culture, such as brewing the first IPA and post-Prohibition Porter in the US (and the only dark beer

in America at the time), releasing a seasonal beer, and reinvigorating interest in steam beer, the oldest indigenous beer style in the United States. With clone recipes, Anchor beer profiles, and unseen images from the brewery's vast collection, The Anchor Brewing Story is a must for any homebrewer

or beer buff. David Burkhart is the brewery historian at Anchor Brewing, where he has been on staff since 1991. He is the author of books on the 1906 San Francisco earthquake and San Francisco mixologist Cocktail Boothby, which have won numerous awards including the Benjamin Franklin, Internation

al Publisher, National Indie Excellence, and National Best Books Awards in History.

青年照顧服務員職涯發展之探討 －以中臺灣為例

為了解決Employee staff的問題，作者楊珮雯 這樣論述：

高齡化是全球的趨勢，長期照顧人力缺口是各界關注的重大議題，目前照顧服務員仍以中高齡為主力族群，教育體系已將長期照顧人才培育工作向下紮根至高中教育階段，可見青年世代為照顧服務人力迫切需要的資源。然照顧服務員職涯晉升管道未臻成熟，難以成為年輕人的職業選擇，相關科系畢業生投入意願低且流失情形嚴重。本研究旨在探討青年照顧服務員職涯發展及留任意願的關聯，採橫斷式相關性研究，使用自擬職涯發展及留任意願問卷作為研究工具，經專家效度檢定（CVI＞0.9）及內在一致性檢定（Cronbach’s α = 0.81），問卷內容包含個人變項、職涯發展量表與留任意願量表。研究對象為16至29歲任職臺灣中部地區醫

療院所及長照機構的照顧服務員，於2021年12月至2022年1月間採滾雪球方式發出144份問卷，回收有效問卷計129份，有效回收率為90%。 受試者平均年齡22.4歲，男女性別比為1：3，家人對工作普遍支持，多數由教育體系培育且領有照顧服務員單一級證照，工作性質以全職月薪佔多數，職場類型以醫療及機構住宿型長期照顧服機構為主，平均服務年資2年，薪資介於12,800-45,000 元/月，近五成受試者對薪資感到滿意。研究結果發現，在滿分為5分的評分標準下，職涯發展總平均值為3.81學習成長構面最高(3.88±0.71)及挫折衰退構面最低(3.17±0.84)，留任意願平均值為3.36。年齡、

婚姻、家人支持程度、照顧服務員資格、單一級證照、平均月收入、薪資滿意度等變項對職涯發展達顯著差異；年齡、照顧服務員資格、平均每月收入、薪資滿意度等變項對留任意願達顯著差異；職涯發展與留任意願間達正相關（r = .385；p < .01）。迴歸分析結果顯示職涯發展的適應探索及學習成長構面對整體留任有12.7%預測力，適應探索構面對組織留任有7.9%預測力，可見職涯發展感受攸關著職業期限。 長期照顧服務單位要提供青年照顧服務員更佳適應探索及學習成長的工作環境，才能提升留任意願。期望本研究結果能回應照顧服務員產業缺乏青年人力投入的困境，有助於照顧服務員專業發展、專業角色的建立及改善人力資源管理

制度，並提升長期照顧服務品質。