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東海大學 食品科學系 劉佳怡所指導 楊芷綺的 有機/環境友善農產品價值分析 （2021），提出G milk PTT關鍵因素是什麼，來自於有機農產品價值、系統性文獻回顧、層級分析法。
而第二篇論文國立臺北科技大學 管理學院國際金融科技專班(IMFI) 張瑋倫所指導 Sirapat Chaichanavitchakit的 A Study of Coffee Consumption Behavior in Bangkok （2020），提出因為有 Coffee、Consumption behavior、Marketing mix、Bangkok的重點而找出了 G milk PTT的解答。
有機/環境友善農產品價值分析
為了解決G milk PTT 的問題，作者楊芷綺 這樣論述：
鑒於有機/環境友善農產品價值具有複雜性及矛盾性，了解民眾對於有機/環 境友善農產品價值的偏好，可推動有機/環境友善農產品市場發展。本研究透由 系統性文獻回顧，建立有機/環境友善農產品價值架構。其中，核心價值包含營 養成分、無化學農藥、無基因改造成分;實際價值則涵蓋風味、價格穩定、供貨 穩定、少添加植物激素、規格多元性。最後，增強價值則包含產銷過程中的生態 保育、產銷公平、在地文化及食物里程。透由通路專家和民眾代表之訪談進行前 測，而後透由有效問卷樣本236份，進行AHP分析。研究發現:民眾可分為重視 健康風險的風險導向和關注於經濟效益、健康效益、社會和生態效益的效益導向。 民眾皆最重視核心價
值，但對各價值指標關注度不一。研究建議可透由標章展現 核心價值、凸顯產品組成展示實際價值，而增強價值則體現於體驗活動，作為有 機/環境友善農產品推廣策略之參考。
A Study of Coffee Consumption Behavior in Bangkok
為了解決G milk PTT 的問題，作者Sirapat Chaichanavitchakit 這樣論述：
Due to the ease of entry into coffee market, everyone can open their own coffee shop, which is why we can see that there are new coffee shops open every week. This create a harsh and highly competitive environment for the industry. Old players are looking for way to increase profit. New players are
thinking to jump in to the highly competitive business. The purpose of this study is to analyze coffee consumption behavior in Bangkok by taking marketing mix into consideration, to explore whether marketing mix and demographic factors affect consumption behavior. Researcher expect that the result
of the study will benefit related party, to understand more about their customer and lead to making more profit.A questionnaire was conducted and distributed to 257 respondents in Bangkok area and using SPSS software to analyze the data.The finding show that the demographic factors which are gender,
age, income do not have relationship with coffee consumption behavior (α >0.05). Product, place, promotion does have a positive relationship with coffee consumption behavior