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Frp Composite Structures: Theory, Fundamentals, and Design

為了解決Kasetsart University的問題，作者Gangarao, Hota V. S.,Prachasaree, Woraphot 這樣論述：

After joining West Virginia University in 1969 as an Assistant Professor, Dr. Hota attained the rank of Maurice & JoAnn Wadsworth Distinguished Professor in the Department of Civil and Environmental Engineering, Statler College of Engineering and Mineral Resources, and became a Fellow of ASCE and SE

I. Dr. Hota has been directing the Constructed Facilities Center since 1988 (a Center of Excellence designated by the U.S. Congress in 2000), and also the Center for Integration of Composites into Infrastructure, both co-sponsored by the National Science Foundation. Through many interdisciplinary ac

tivities, he has worked to advance the state-of-the-art of fiber reinforced polymer (FRP) composite materials and their applications to infrastructure systems. Dr. Hota has demonstrated success by field-implementing his research findings and technical innovations for construction and rehabilitation

of a wide spectrum of engineering systems in West Virginia, Ohio, Pennsylvania, Alaska, and other states. In addition to the application of FRPs for highway and railroad structures, he has utilized FRP composites for corrosion resistant storage buildings and economical modular housing. Recently, Dr.

Hota has been involved with innovations of naval vessels, prefabricated pavements, utility poles, high pressure gas pipes, sheet piling, natural fiber reinforced composites and others. Dr. Hota has published over 400 technical papers on a wide range of subjects in refereed journals and proceedings,

in addition to textbooks and book chapters. He has received fourteen patents and many national awards. He advised over 300 M.S. and Ph.D. students towards successful completion of their degree requirements. His pioneering accomplishments have been covered by CNN, ABC Evening News, KDKA-Pittsburgh,

WV-PBS, and many others. Woraphot Prachasaree received a B.Eng. degree in civil engineering from Prince of Songkla University, Thailand in 1997 and an M.Eng. degree in the field of structural engineering from Kasetsart University, Thailand in 2000. In 2001, he joined WVU’s Constructed Facilities Cen

ter (CFC) as a research assistant. He holds an M.S. degree and a Ph.D. degree in civil engineering, both from West Virginia University. In 2007, Woraphot became Lecturer at department of civil and environmental engineering, Prince of Songkla University, where he currently holds the position of assis

tant to the President. His present research interests cover several areas, including FRP composites, concrete structures, structural durability, and FE modeling. He has authored or coauthored over 40 publications in engineering journals. He is a registered professional engineer in Thailand. He has e

ngaged in consulting work in the field of structural inspection, design and construction for many engineering and infrastructure projects.

Kasetsart University進入發燒排行的影片

開發米與幾丁質減積製程並提升酵素降解速率

為了解決Kasetsart University的問題，作者陳衍齊 這樣論述：

米與幾丁質經酵素降解可得葡萄糖及N-Acetyglucosamine(GlcNAc)，在醫療技術上及營養層面皆展現非比尋常的價值，而粒子微小化可幫助其降解速率增加。本研究將米與幾丁質兩種生質原料經由兩階段磨碎，得到所需粒徑尺寸，並驗證其酵素反應的提升。於不同的機台進行物料尺寸的微小化時，物料的物化特性或是機台本身的參數設定都會影響機台將物料尺寸微小化的效率。於第一階段乾式切削時，由實驗設計及反應曲面法求得米在含水率 1.2 %、切削轉速17918 rpm及切削時間3 min時為最佳化操作參數；幾丁質在含水率5.5 %、切削轉速17837 rpm及切削時間6.4 min時為最佳操作參數。於第二

階段濕式研磨時，第一段以研磨轉速1400 rpm、研磨間距50 µm 及研磨時間1.5 hr，第二段以研磨轉速1400 rpm、研磨間距30 µm 及研磨時間4 hr 為最佳操參數，其平均粒徑達5.1 µm ；幾丁質於研磨轉速1400 rpm、研磨間距5 µm及研磨時間12 hr時為最佳操作參數，其平均粒徑達22.1 µm。另外於酵素反應下檢測反應速率變化，由Michaelis-Menten動力學方程式得知，在最佳操作參數下觀察米的粉體研磨情形，V_max提升11.5倍，於長時間反應下轉化率提升36倍；在最佳操作參數下觀察幾丁質粉體研磨情形，V_max提升26.1倍，於長時間反應下轉化率提升3

2.2倍。

Principles for Evaluation of One Health Surveillance: The Eva Book

為了解決Kasetsart University的問題，作者 這樣論述：

Marisa Peyre, Eng., PhD, is an epidemiologist at CIRAD, French Institute for International Agricultural Research for Development. She graduated in biotechnology engineering (Bordeaux, France) and obtained her PhD in Immunology (London, UK). Marisa has extensively worked on the evaluation of animal h

ealth surveillance and control both in developed and developing countries and provides expertise for international organizations (OIE, FAO). Her key expertise is on evaluation of animal disease management systems (surveillance and control), animal health economics and participatory epidemiology. She

is the Deputy Head of the integrated health research unit (ASTRE) and coordinate for CIRAD the PREZODE initiative to prevent and early detect emerging zoonotic risks. François Roger, DVM, MSc, PhD, is a veterinarian and epidemiologist at CIRAD, where he leads the AGIRs research unit. After several

years working in sub-Saharan Africa, the Indian Ocean and Europe, he developed research programs in Southeast Asia and launched the GREASE platform for research and training on emerging risks, which brings together different health sectors and disciplines according to the One Health approach.Flavie

Goutard, DVM, MSc, PhD, is a veterinarian and epidemiologist at CIRAD. She graduated from the National Veterinary School of Toulouse (France). Having a Master in Epidemiology and Public Health (London, UK) and a PhD in Health Risk (CNAM, France), she brings longstanding experience in the field of in

fectious diseases epidemiology in tropical countries. Flavie has mainly worked on the development of adapted surveillance, participatory approaches and control strategies for animal diseases in rural settings. She was an adjunct professor at Kasetsart University, Bangkok, Thailand, for 9 years where

she directed a Master Program in the One Health field. She provides expertise for international organizations (OIE, FAO), and is currently coordinating the regional research platform GREASE for Southeast Asia.

社群媒體行銷如何提升自有品牌購買意願?

為了解決Kasetsart University的問題，作者蔡朋琳 這樣論述：

使用社群媒體行銷已成日漸成為零售商的重要戰略溝通工具。過去的 研究指出, 零售商可以通過店內推廣自有品牌產品, 來提昇來店顧客對於自有品 牌的喜好度, 並減少自有品牌與民族品牌的認知品質差距。然而, 在越來越多的 零售商懂得使用社群媒體行銷的同時, 相關的研究明顯不足。本研究希望藉由測 試來自 362 名泰國消費者的數據, 並使用 PLS-SEM 進行分析。調查結果顯示, 店 內推廣與零售商主動提供的的社交媒體行銷, 確實能有效提高自有品牌商品的認 知品質、認知價值與降低購買自有品牌的認知風險, 從而提升自有品牌的喜好度 與購買意願。本研究的結果有助於零售商的行銷人員, 在未來

使用社群媒體行銷 工具時, 能更好地理解將傳統和社交媒體傳播相結合, 來有效提高自有品牌的銷 售。