culture in japanese的問題，透過圖書和論文來找解法和答案更準確安心。 我們找到附近那裡買和營業時間的推薦產品

The Korean Cinema Book

為了解決culture in japanese的問題，作者 這樣論述：

NIKKI J. Y. LEE is Lecturer in Culture and Gender Studies at Yonsei University, Seoul. Her article ’Salute to Mr Vengeance: The Making of a Transnational Auteur Park Chan-Wook’ appears in East Asian Cinemas: Exploring Transnational Connections on Film (I.B. Tauris, 2008). Her book Branding East Asia

n Cinema: Orientalism and Auteurism will be published by Hong Kong UP in 2011. JULIAN STRINGER is Associate Professor in Film and Television Studies at the University of Nottingham, and co-editor of Scope: An Online Journal of Film and Television Studies. He is editor of Movie Blockbusters (Routledg

e, 2003), co-editor (with Chi-Yun Shin) of New Korean Cinema (Edinburgh UP/New York UP, 2005) and co-editor (with Alastair Phillips) of Japanese Cinema: Texts and Contexts

culture in japanese進入發燒排行的影片

沙氏法對收益結構和績效之影響：臺灣會計師產業的證據

為了解決culture in japanese的問題，作者陳劍雄 這樣論述：

美國於2002年7月發布沙氏法案(The Sarbanes-Oxley Act of 2002, SOX)，SOX法案及其精神導致會計師產業發生重大變化。本文探討SOX與會計師產業收益結構和績效之關聯性，使用臺灣「1992-2019年會計師事務所服務業調查報告」的22,356筆觀察資料，透過收益函數來探討SOX對會計師產業之總收益、傳統服務份額、稅務服務份額和管理諮詢服務份額之影響。同時，本研究依樣本類型分為小型、中型、大型和國際型會計師事務所，從經濟管制理論(Theory of Economic Regulation, TER)的角度，考察SOX管制制度對會計師事務所績效之影響。我們運用會

計師產業的translog收益函數，並建立了迴歸方程式來檢驗我們的假說。本研究發現SOX法案對非國際型會計師事務所的收益產生了消極影響，但對國際型會計師事務所的收益產生了積極影響。SOX法案增加了非國際型會計師事務所的稅務服務份額，同時也增加了國際型會計師事務所的稅務服務份額。此外，我們還發現SOX法案對四種不同規模的會計師事務所的經營績效都存在正向影響。進一步的結果表明，在SOX管制之下，大型和國際型會計師事務所直接獲得了管制的利益(直接管制效應)，小型和中型事務所間接獲得管制的利益(間接管制效應)。本研究有助於文獻研究，為監管機構完善會計師事務所管理提供啟示。

Women and Consumer Culture in Early Twentieth-century Japan: The Department Store, Modernity and Everyday Life

為了解決culture in japanese的問題，作者Tamari, Tomoko 這樣論述：

The first thirty years of the twentieth century was a key period in the development of Japanese society, during which it began to face directly the political, economic and cultural power of the West in order to establish a modern Japan that was distinctive from both the West and the rest of Asia. Be

coming modern not only entailed the reform and re-education of the Japanese people into a nation; it also resulted in the reform of everyday life and the redefinition of the people as consumers and citizens. Women, in particular, were at the forefront of these changes and experienced directly the ne

w forms of consumer culture. This book examines this key phase in Japanese modernity and explores how women in Japan played a significant role in shaping the burgeoning Japanese consumer society. It also unveils the cultural myth of docile Japanese women embedded in tradition and examines the ways i

n which women developed a new type of active femininity by becoming modern. The period also saw the beginnings of mass consumption alongside rapid urbanization with the rise of the department store and the growth of mass media. One of the most important Japanese department stores to emerge was Mitsu

koshi, which provided an experimental site for the new tastes and lifestyles of consumer culture and the 'exotica' of western modernity. In effect, the store could be seen as a new form of 'public sphere' for women. Women's magazines and films also provided images and information on the new consumer

culture. The book provides a new account of the development of Japanese consumer culture in the twentieth century and explores the importance of the emergence of a new type of femininity for Japanese women. It will therefore appeal to those studying consumer culture, visual culture, body studies, s

ociology, media and film studies, business studies (retailing), and gender studies.

臺灣民眾攝食養殖文蛤之安全風險與健康效益評估

為了解決culture in japanese的問題，作者黃桂霞 這樣論述：

文蛤是國人經常食用的水產品，具有保肝、抗氧化、抗癌及降膽固醇等機能，但養殖環境之重金屬會蓄積於文蛤體中，並依其暴露濃度及暴露族群可能對攝食民眾造成不同程度之危害，因此民眾茫然於食用文蛤是利是弊?本研究採集彰化縣、雲林縣與臺南市之養殖文蛤生樣品24件、熟樣品25件，分別以感應耦合電漿質譜法分析其鎘、鉻、銅、鉛、鐵、錳、硒與鋅之濃度，以高效液相層析再以感應耦合電漿質譜法分析其無機砷與甲基汞之濃度，結合風險評估模式、國家攝食資料庫、美國國家環境保護局與美國加州環境保護局等相關數據，推估國人各年齡層攝取養殖文蛤之食品安全風險。結果顯示，熟文蛤之無機砷平均濃度 (0.609 mg/kg) 高於衛生福利

部食品藥物管理署訂定之食品中污染物質及毒素衛生標準限量標準 (0.5 mg/kg)。整體而言，各年齡層族群攝入文蛤中無機砷所造成之非致癌風險高於其他重金屬，以0-3歲與3-6歲族群為例，攝入熟文蛤中無機砷之危害商數分別為 1.29 與 1.13，可能對人體造成色素沉著症與角化症。此外，本研究亦評估各年齡層族群攝入文蛤中無機砷與鉛之致癌風險，其中無機砷對人體造成之致癌風險大於鉛，0-3歲攝入熟文蛤中無機砷之致癌風險為5.79×10-4，長期食用可能會造成罹患皮膚癌之風險。另一方面將文蛤樣品以0.05% 蛋白酶於37C水解12小時製備水解物 (Hard clam hydrolysate, HCH

)。體外試驗顯示35 mg/mL HCH具抗氧化活性，其清除DPPH能力相當於 117.49 μM Trolox、螯合亞鐵離子能力相當於 95.62 μg/mL EDTA、還原力相當於 97.26 μg/mL Vitamin C。2.19 μg/mL HCH之 α-amylase抑制率為21.75%，但不具α-glucosidase抑制活性。人類腸道Caco-2 細胞以2.19 μg/mL HCH 處理具抑制sucrase 活性 ，相當於 62.5 μg/mL Acarbose。人類肝臟HepG2細胞以HCH處理無法促進葡萄糖攝入，但2.19與17.50 µg/mL HCH可延緩油酸誘導之脂質

蓄積。綜上，除了0-3歲與3-6歲族群攝入熟文蛤中無機砷外，各年齡層攝入文蛤中重金屬之危害商數皆小於1，為可接受風險；各年齡層族群攝入文蛤中無機砷與鉛之致癌風險，皆為不可接受風險。然而，文蛤蛋白水解物具抗氧化、降血糖及延緩非酒精性脂肪肝等活性，建議各年齡層族群適量攝取，每人每週可攝入熟文蛤量，0-3歲、3-6歲、6-12歲、12-16歲、16-18歲、19-65歲、65歲以上分別為 0.95、1.51、2.77、4.22、4.61、4.94及4.66 g/週。本研究成果可提供各年齡層攝取臺灣養殖文蛤之每週建議攝取量、呈現該食用量養殖文蛤潛在之人體健康效益。